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Spiced Rhubarb-Strawberry Pie

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Recipe

Spiced Rhubarb-Strawberry Pie recipe

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups rhubarb
cut up
* Camera
1 pint strawberries
halved
* Camera
¾ cup sugar
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4 tablespoons all-purpose flour
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teaspoon salt
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¼ teaspoon pumpkin pie spice
or mace
2 tablespoons butter
or margarine
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1 x pastry
for 2-crust pie
*

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml rhubarb
cut up
* Camera
473 ml strawberries
halved
* Camera
177 ml sugar
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6E+1 ml all-purpose flour
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0.6 ml salt
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1.3 ml pumpkin pie spice
or mace
3E+1 ml butter
or margarine
Camera
1 x pastry
for 2-crust pie
*

Directions

Combine rhubarb, cut in ¾ inch pieces, and strawberries in a bowl.

Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into pastry lined 9-inch pie pan.

Dot with butter. Adjuct lattice top, flute edges.

Bake in hot oven (425 F) 40 minutes, or until crust is browned and juices bubble.

Cool on rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 22323% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 114mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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