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Spiced Banana Cake with Cinnamon & Walnut T

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Submitted by gauzy

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

158
CUP ML BUTTER
soft
2 ⅔ 631
CUPS ML SUGAR
4 4
X X EGGS *
½ 118
CUP ML WATER
4 4
LARGE LARGE BANANAS
ashed
3 ⅓ 789
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
4 2E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
ground
Topping
2 3E+1
TABLESPOONS ML CINNAMON
1 237
CUP ML WALNUTS
finely chopped

Directions

Beat butter sugar, eggs and water until well blended.

Stir in bananas.

Stir in next 6 ingredients.

Blend well. Spread into spring form pan.

Combine topping ingredients.

Sprinkle topping evenly over batter. Bake 40 to 45 minutes, or until center is firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 1495 31% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 500mg 21%
Total Carbohydrate 84g 84%
Dietary Fiber 11g 45%
Sugars g
Protein 41g
Vitamin A 21% Vitamin C 23%
Calcium 16% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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