Spiced Banana Cake with Cinnamon & Walnut T
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
soft |
|
| 2 ⅔ | cups |
sugar
|
|
| 4 | x |
eggs
|
*
|
| ½ | cup |
water
|
|
| 4 | large |
bananas
ashed |
|
| 3 ⅓ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 4 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
ground |
|
| Topping | |||
| 2 | tablespoons |
cinnamon
|
|
| 1 | cup |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
soft |
|
| 631 | ml |
sugar
|
|
| 4 | x |
eggs
|
*
|
| 118 | ml |
water
|
|
| 4 | large |
bananas
ashed |
|
| 789 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 2E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
ground |
|
| Topping | |||
| 3E+1 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
finely chopped |
|
Directions
Beat butter sugar, eggs and water until well blended.
Stir in bananas.
Stir in next 6 ingredients.
Blend well. Spread into spring form pan.
Combine topping ingredients.
Sprinkle topping evenly over batter. Bake 40 to 45 minutes, or until center is firm.
