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Spiced Almond Macaroons

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Submitted by erica

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML SUGAR
superfine
2 473
CUPS ML ALMONDS
ground, sliced
2 1E+1
TEASPOONS ML CINNAMON
3 3
LARGE LARGE EGG WHITES
2 3E+1
TABLESPOONS ML ALMONDS
sliced

Directions

Grease cookie sheets well.

Mix sugar, ground almonds, and cinnamon.

Beat egg whites until stiff but not dry.

Gently stir in ground almond mixture.

Drop by teaspoonfuls 2 inches apart onto cookie sheets.

Sprinkle with a sliced almond or two on top of each.

Bake 350℉ (180℃) for 10 minutes until golden brown.

Cool 2 minutes before removing to wire rack. If the last few stick, return pan to oven to reheat and remove cookies immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 443 51% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 25%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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