Spice Delight Cake with Seafoam Icing
Yield
1 cakePrep
30 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 ⅓ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
cake flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
allspice
ground |
|
| 2 ½ | teaspoons |
baking powder
double-acting |
|
| ¾ | teaspoon |
salt
|
|
| ⅔ | cup |
milk
|
|
| Seafoam icing | |||
| 2 | each |
egg whites
|
*
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 5 | tablespoons |
water
cold |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 315 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
cake flour
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
allspice
ground |
|
| 13 | ml |
baking powder
double-acting |
|
| 3.8 | ml |
salt
|
|
| 158 | ml |
milk
|
|
| Seafoam icing | |||
| 2 | each |
egg whites
|
*
|
| 355 | ml |
brown sugar
packed |
*
|
| 75 | ml |
water
cold |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
cream of tartar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
For cake, cream butter (or margarine) and gradually add sugar.
Add eggs, 1 at a time, beating well after each.
Add vanilla.
Sift dry ingredients together, add to batter alternately with the milk.
Divide batter in half. Into one half, add the spices and mix well.
2-Grease and flour two 8 inch cake pans.
Pour batter into one pan and spice batter into the other.
Bake in preheated 350℉ (180℃). oven 25 to 30 minutes.
Cool and then frost.
Seafoam Icing, put all icing ingredients except vanilla into the top of a double boiler; place over boiling water.
Beat with an electric mixer set on low speed until blended, then beat on high until mixture stands in peaks.
Remove from heat and add vanilla; beat about 5 minutes until of spreading consistency.
