Spice Delight Cake with Seafoam Icing

Directions

For cake, cream butter (or margarine) and gradually add sugar.

Add eggs, 1 at a time, beating well after each.

Add vanilla.

Sift dry ingredients together, add to batter alternately with the milk.

Divide batter in half. Into one half, add the spices and mix well.

2-Grease and flour two 8 inch cake pans.

Pour batter into one pan and spice batter into the other.

Bake in preheated 350℉ (180℃). oven 25 to 30 minutes.

Cool and then frost.

Seafoam Icing, put all icing ingredients except vanilla into the top of a double boiler; place over boiling water.

Beat with an electric mixer set on low speed until blended, then beat on high until mixture stands in peaks.

Remove from heat and add vanilla; beat about 5 minutes until of spreading consistency.