Spam Swiss Pie
Spam Swiss Pie recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish (9") |
|
| 6 | large |
eggs
|
|
| 1 | cup |
heavy whipping cream
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | can |
spam
luncheon meat, cubed, (12 oz) |
*
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
swiss cheese
shredded, divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish (9") |
|
| 6 | large |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | can |
spam
luncheon meat, cubed, (12 oz) |
*
|
| 59 | ml |
onions
chopped |
|
| 473 | ml |
swiss cheese
shredded, divided |
|
Directions
Heat oven to 425'F.
Bake pie shell 6 to 8 minutes. Reduce oven temperature to 350'F.
In bowl, beat together eggs, whipping cream, and pepper.
Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell.
Pour egg mixture over cheese. Sprinkle remaining cheese over egg.
Bake 45 to 55 minutes or until eggs are set.
