Spaghini Stick To Your Ribs Soup
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 5 | cups |
water
|
|
| 4 | cups |
cabbage
green, chopped |
|
| 3 ½ | cups |
tomato juice
|
|
| 1 | tablespoon |
oregano
dried |
|
| 1 ½ | teaspoons |
garlic powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
black pepper
|
|
| ¼ | teaspoon |
thyme
|
*
|
| 3 | cans |
red kidney beans
15 oz each |
*
|
| 3 | cans |
tomatoes
whole, 14.5 oz each |
*
|
| 2 | cans |
beef stock
no-salt |
*
|
| 8 | ounces |
angel hair pasta
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1.2 | l |
water
|
|
| 946 | ml |
cabbage
green, chopped |
|
| 828 | ml |
tomato juice
|
|
| 15 | ml |
oregano
dried |
|
| 7.5 | ml |
garlic powder
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
black pepper
|
|
| 1.3 | ml |
thyme
|
*
|
| 3 | cans |
red kidney beans
15 oz each |
*
|
| 3 | cans |
tomatoes
whole, 14.5 oz each |
*
|
| 2 | cans |
beef stock
no-salt |
*
|
| 231.2 | ml/g |
angel hair pasta
|
|
Directions
Cook the ground round in a large Dutch oven over medium heat until browned; drain.
Add water and the next 10 ingredients (water through broth) and bring to a boil.
Reduce heat and simmer uncovered 2 hours stirring occaisonally.
Break pasta in half; stir into soup and cook 5 more minutes or until pasta is done.
