Spaghetti with Tomato Sauce
Yield
servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cook | |||
| 4 | cup |
tomatoes, canned
|
|
| 1 | tablespoon |
garlic
chopped |
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 1 | tablespoon |
margarine
|
|
| 2 | tablespoon |
olive oil
|
|
| ¾ | cup |
green bell peppers
chopped |
|
| 1 | tablespoon |
basil
|
|
| 1 | pound |
spaghetti
|
|
| ¾ | cup |
onions
chopped |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cook | |||
| 946 | ml |
tomatoes, canned
|
|
| 15 | ml |
garlic
chopped |
|
| 1.3 | ml |
thyme
dried |
*
|
| 15 | ml |
margarine
|
|
| 3E+1 | ml |
olive oil
|
|
| 177 | ml |
green bell peppers
chopped |
|
| 15 | ml |
basil
|
|
| 453.6 | g |
spaghetti
|
|
| 177 | ml |
onions
chopped |
|
| 1.3 | ml |
red pepper flakes
|
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
Directions
- Heat the oil in a saucepan and add the onion, garlic, green Cook, stirring often, for about 5 minutes.
- Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes.
- Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti. This sauce freezes well.
