Souvlakia (Barbecued Meat Cubes)
Yield
6 servingsPrep
12 hrsCook
15 minReady
12 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
lamb
or veal, cut into 1" cubes |
|
| ¾ | cup |
white wine
dry |
*
|
| ¼ | cup |
olive oil
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| 3 | tablespoons |
oregano
ground |
*
|
| 1 | tablespoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | Cloves |
garlic
finely chopped |
*
|
| 1 | small |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
lamb
or veal, cut into 1" cubes |
|
| 177 | ml |
white wine
dry |
*
|
| 59 | ml |
olive oil
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 45 | ml |
oregano
ground |
*
|
| 15 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | Cloves |
garlic
finely chopped |
*
|
| 1 | small |
onions
chopped |
|
Directions
Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish . Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours. Set oven control to broil and/or 550 F. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.
