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Souvlakia (Barbecued Meat Cubes)

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Submitted by RobinGC

YIELD

6 servings

PREP

12 hrs

COOK

15 min

READY

12 hrs

Ingredients

1 ½ 680.4
POUNDS G LAMB
or veal, cut into 1" cubes
¾ 177
CUP ML WHITE WINE
dry *
¼ 59
CUP ML OLIVE OIL
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
3 45
TABLESPOONS ML OREGANO
ground *
1 15
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
CLOVES CLOVES GARLIC
finely chopped *
1 1
SMALL SMALL ONIONS
chopped

Directions

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish . Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours. Set oven control to broil and/or 550 F. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 345 74% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1248mg 52%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 41g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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