Southern Oyster Soup
Yield
6 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oyster liqueur
|
* |
| 2 | Dozen |
oysters
|
*
|
| 6 | cups |
milk
|
|
| 4 | tablespoons |
butter
|
|
| ½ | teaspoon |
mace
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | d |
black pepper
|
*
|
| 1 | x |
paprika
to taste for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oyster liqueur
|
* |
| 2 | Dozen |
oysters
|
*
|
| 1.4 | l |
milk
|
|
| 6E+1 | ml |
butter
|
|
| 2.5 | ml |
mace
|
|
| 0.6 | ml |
salt
|
|
| 1 | d |
black pepper
|
*
|
| 1 | x |
paprika
to taste for garnish |
*
|
Directions
Heat oyster liqueur to boiling point.
Add oysters and simmer until edges curl.
Scald milk; add butter, oysters, liqueur, and seasonings.
Serve at once in hot soup bowls with a dash of paprika over soup.
