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Southern Oyster Soup

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

25 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup oyster liqueur
*
2 Dozen oysters
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6 cups milk
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4 tablespoons butter
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½ teaspoon mace
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teaspoon salt
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1 d black pepper
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1 x paprika
to taste for garnish
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Ingredients

Amount Measure Ingredient Features
237 ml oyster liqueur
*
2 Dozen oysters
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1.4 l milk
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6E+1 ml butter
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2.5 ml mace
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0.6 ml salt
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1 d black pepper
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1 x paprika
to taste for garnish
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Directions

Heat oyster liqueur to boiling point.

Add oysters and simmer until edges curl.

Scald milk; add butter, oysters, liqueur, and seasonings.

Serve at once in hot soup bowls with a dash of paprika over soup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 18959% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 203mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 14% Vitamin C 1%
Calcium 29% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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