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Southern Oyster Soup

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Submitted by vegasvic

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 237
CUP ML OYSTER LIQUEUR *
2 2
DOZEN DOZEN OYSTERS *
6 1.4
CUPS L MILK
4 6E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML MACE
0.6
TEASPOON ML SALT
1 1
D D BLACK PEPPER *
1 1
X X PAPRIKA
to taste for garnish *

Directions

Heat oyster liqueur to boiling point.

Add oysters and simmer until edges curl.

Scald milk; add butter, oysters, liqueur, and seasonings.

Serve at once in hot soup bowls with a dash of paprika over soup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 189 59% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 203mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 14% Vitamin C 1%
Calcium 29% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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