Southern Oyster Soup
Yield
6 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
oyster liqueur
|
* |
2 | Dozen |
oysters
|
* |
6 | cups |
milk
|
|
4 | tablespoons |
butter
|
|
½ | teaspoon |
mace
|
|
⅛ | teaspoon |
salt
|
|
1 | d |
black pepper
|
* |
1 | x |
paprika
to taste for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
oyster liqueur
|
* |
2 | Dozen |
oysters
|
* |
1.4 | l |
milk
|
|
6E+1 | ml |
butter
|
|
2.5 | ml |
mace
|
|
0.6 | ml |
salt
|
|
1 | d |
black pepper
|
* |
1 | x |
paprika
to taste for garnish |
* |
Directions
Heat oyster liqueur to boiling point.
Add oysters and simmer until edges curl.
Scald milk; add butter, oysters, liqueur, and seasonings.
Serve at once in hot soup bowls with a dash of paprika over soup.