Search
by Ingredient

Sourdough Strawberry Cake

StarStarStarStarEmpty star

Your rating

Recipe

:)

 

Yield

12 servings

Prep

15 min

Cook

22 min

Ready

65 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ teaspoon salt
Camera
2 cups all-purpose flour
Camera
½ cup butter
Camera
3 teaspoons baking powder
Camera
cup sourdough starter
*
½ teaspoon nutmeg
Camera
½ cup heavy whipping cream
Camera
3 tablespoons sugar
Camera
1 each eggs
Camera
Fruit topping
2 pints strawberries
hulled
* Camera
¼ cup sugar
Camera
Whipped topping
1 cup heavy whipping cream
Camera
2 tablespoons amaretto liqueur
Camera
3 tablespoons sugar
Camera

Ingredients

Amount Measure Ingredient Features
2.5 ml salt
Camera
473 ml all-purpose flour
Camera
118 ml butter
Camera
15 ml baking powder
Camera
158 ml sourdough starter
*
2.5 ml nutmeg
Camera
118 ml heavy whipping cream
Camera
45 ml sugar
Camera
1 each eggs
Camera
Fruit topping
946 ml strawberries
hulled
* Camera
59 ml sugar
Camera
Whipped topping
237 ml heavy whipping cream
Camera
3E+1 ml amaretto liqueur
Camera
45 ml sugar
Camera

Directions

Mix flour, baking powder, nutmeg, sugar and salt then cut in butter until it resembles corse meal.

Then beat in starter, and ⅓ cup heavy cream and 1 egg together until well blended.

Pour all at once into dry ingredients and mix together with fork until it holds together in a loose ball.

Pat lightly into a greased and floured 9 inch round or 8 inch square pan.

Set aside to rest while preheating oven to 450℉ (230℃).

When oven is to temperature bake shortcake for 18 to 22 minutes until very lightly browned.

Cool in pan.

Turn out while still warm and slice in half horizontally.

Wash and hull strwberries and crush enough to make 1 cup mix with ¼ cup sugar spread on bottom layer of shortcake.

Top with half of; 1 cup heavy cream, whipped with 3 tablespoons sugar and amaretto.

Slice remaining berries and put about ⅓ of them on whipped cream.

Top with remaining shortcake and berries and remaining whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 30657% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 170mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe