Ranch Oyster Crackers
Yield
20 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, italian
|
* |
| ½ | teaspoon |
dill weed
|
|
| ¾ | cup |
vegetable oil
|
|
| 5 | cups |
oyster crackers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, italian
|
* |
| 2.5 | ml |
dill weed
|
|
| 177 | ml |
vegetable oil
|
|
| 1.2 | l |
oyster crackers
|
* |
Directions
Preheat oven to 250 degrees F.
Combine salad dressing mix with dill and oil.
Pour over crackers, stir to coat. Place in oven for 15 to 20 minutes.
Stir gently halfway through baking.
