Search
by Ingredient

Sourdough Drop Cookies

StarStarStarStarEmpty star

Submitted by curios

YIELD

2 1/2 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
½ 118
CUP ML BUTTER
softened
¾ 177
CUP ML BROWN SUGAR
or honey *
1 1
EACH EACH EGGS
beaten
½ 2.5
TEASPOON ML BAKING SODA
2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML RAISINS, SEEDLESS
or cut up prunes
¼ 59
CUP ML NUTS
chopped

Directions

Cream butter and sugar; add egg.

Dissolve soda in sourdough.

Sift dry ingredients together and add alternately with sourdough to the creamed mixture.

Add vanilla, raisins and nuts.

Drop by teaspoons on greased cookie sheet.

Bake at 375℉ (190℃) F for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 574 46% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 252mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 1%
Calcium 5% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe