Sourdough Drop Cookies
Yield
2 1/2 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sourdough starter
|
* |
| ½ | cup |
butter
softened |
|
| ¾ | cup |
brown sugar
or honey |
*
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
baking soda
|
|
| 2 | cups |
whole-wheat pastry flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
raisins, seedless
or cut up prunes |
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sourdough starter
|
* |
| 118 | ml |
butter
softened |
|
| 177 | ml |
brown sugar
or honey |
*
|
| 1 | each |
eggs
beaten |
|
| 2.5 | ml |
baking soda
|
|
| 473 | ml |
whole-wheat pastry flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
raisins, seedless
or cut up prunes |
|
| 59 | ml |
nuts
chopped |
|
Directions
Cream butter and sugar; add egg.
Dissolve soda in sourdough.
Sift dry ingredients together and add alternately with sourdough to the creamed mixture.
Add vanilla, raisins and nuts.
Drop by teaspoons on greased cookie sheet.
Bake at 375℉ (190℃) F for 8 to 10 minutes.
