Sour Milk Devil's Food Cake
Sour Milk Devil's Food Cake recipe
or sour milk
Cream sugar and shortening.
Add eggs and beat thoroughly. Add flavoring.
Sift flour, measure, and sift with baking soda, baking powder, cocoa, and salt.
Add dry ingredients alternately with whey or sour milk to first mixture.
Blend thoroughly but lightly. Allow to stand a few minutes.
Pour into well-oiled layer cake pans.
Bake in moderate oven at 375℉ (190℃) F about 20 minutes.
Put layers together with chocolate fudge icing containing chopped raisins.