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Sour Dough Silver Dollar Hotcakes

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Submitted by sandi22

YIELD

30 servings

PREP

730 min

COOK

15 min

READY

745 min

Ingredients

1 237
2 473
2 473
CUPS ML MILK
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted, or oil
2 3E+1
TABLESPOONS ML SUGAR

Directions

About 12 hours before breakfast, mix starter, flour, milk, and salt.

Cover and let stand.

Just before frying, remove 1 cup batter to replenish starter.

To remaining batter add baking soda, eggs, shortening or oil, and sugar.

Mix well Spoon batter on griddle about 2 inches in diameter. Makes about 30

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 57 30% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 127mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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