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Sour Cucumber Soup (Zupa Ogorkowa)

 

A sour Polish soup using inexpensive ingredients.
19

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 quart chicken broth
*
2 medium potatoes
diced
2 medium cucumbers
pickled, use about 6 good sized, jarred pickles
2 tablespoons butter
cup sour cream
1 teaspoon all-purpose flour
1 x salt
to taste
*
1 x black pepper
to taste
*

Directions

Heat the stock in saucepan. Add the diced potatoes and boil until soft.

Meanwhile, peel the pickled cucumbers (or not if using jarred pickles) and grate coarsely.

Heat butter in a skillet, add the cucumber and cook to soften for several minutes then add to the stock and potatoes.

Taste and add pickle juice if needed, the soup should be nicely sour.

In a small bowl mix together the sour cream and flour then stir into the soup.

Taste, adjust seasoning and serve straight away, do not let the soup boil after adding the sour cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 21858% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 67mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 16%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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