Sour Cream Walnut Cake
Yield
servingsPrep
25 minCook
40 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
butter
or margarine, softened |
|
| 1 ⅛ | cups |
sugar
|
|
| 1 ½ | cups |
sour cream
|
|
| 2 | large |
eggs
large |
|
| ¼ | teaspoon |
nut flavouring
black walnut |
* |
| Caramel nut flavouring | |||
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
cream
light |
|
| 1 ½ | cups |
powdered sugar
|
|
| ⅓ | cup |
nuts
chopped |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
butter
or margarine, softened |
|
| 266 | ml |
sugar
|
|
| 355 | ml |
sour cream
|
|
| 2 | large |
eggs
large |
|
| 1.3 | ml |
nut flavouring
black walnut |
* |
| Caramel nut flavouring | |||
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
cream
light |
|
| 355 | ml |
powdered sugar
|
|
| 79 | ml |
nuts
chopped |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Sift together flour, baking powder, soda and salt; set aside.
Cream together the butter and sugar.
Add well beaten eggs and sour cream.
Add flour mixture and mix by hand or electric mixer until well mixed.
Pour into 12 x 8 x 2 inch pan.
Bake 40 to 50 minutes in preheated 350℉ (180℃) oven.
Speedy Caramel Nut Frosting:
Melt butter or margarine in saucepan.
Add brown sugar; cook over medium heat for 2 minutes, stirring constantly.
Add light cream; continue stirring and bring to a boil.
Remove from heat; blend in icing sugar and chopped nuts; mix well.
Add vanilla. If necessary thin with cream a few drops at a time.
