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Sorghum Drop Cookies

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Submitted by mpstuart

YIELD

servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML BUTTER
or margarine
½ 118
CUP ML SORGHUM *
1 1
EACH EACH EGGS
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
0.6
TEASPOON ML CLOVES
ground
0.6
TEASPOON ML SALT
79
CUP ML BUTTERMILK
¼ 59

Directions

Cream sugar and butter; beat in sorghum and egg.

Stir together flour, soda, spices, and salt.

Add to creamed mixture alternately with buttermilk; beat after each addition.

Drop by tablespoonfuls onto greased cookie sheets.

Top each with one or two raisins. Bake at 350℉ (180℃) for 7 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 294 41% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 263mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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