Sopa De Albondigas (Soup with Meat Balls)
Yield
6 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
ground pork
|
*
|
| 2 | tablespoons |
vegetable shortening
|
|
| ½ | cup |
rice
boiled, mashed |
|
| 1 | small |
onions
chopped |
|
| 1 | each |
eggs
|
|
| ½ | cup |
tomatoes
pulp |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | quart |
beef stock
prefer veal stock if possible |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
ground pork
|
*
|
| 3E+1 | ml |
vegetable shortening
|
|
| 118 | ml |
rice
boiled, mashed |
|
| 1 | small |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 118 | ml |
tomatoes
pulp |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 0.9 | l |
beef stock
prefer veal stock if possible |
*
|
Directions
Mix meat with rice and egg.
Season and shape into little balls the size of walnuts.
Roll in flour and fry lightly in hot shortening. Remove and in the same pan brown onion and add tomato.
Add beef stock and simmer five minutes.
Add meat balls and simmer for one half hour or until thoroughly heated.
