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Soft Gingerbread

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Submitted by susan

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML LARD
1 237
CUP ML SUGAR
1 237
CUP ML MOLASSES
½ 118
CUP ML WATER
1 15
TABLESPOON ML GINGER
powdered
1 ½ 7.5
TEASPOONS ML CINNAMON
2 ½ 591
2 ½ 13
TEASPOONS ML BAKING SODA
1 15
TABLESPOON ML SALT
2 2
LARGE LARGE EGGS

Directions

Put the butter, lard, sugar, molasses, and water in a saucepan with the spices and bring to the boil; remove from the heat and allow to cool.

Sift the flour, soda, and salt into a large bowl.

Stir the cooled liquid quickly through.

Beat the eggs well and stir them into the batter.

Pour the batter into a greased baking dish and bake in an oven preheated to 350℉ (180℃) F for about 35 minutes or until the top is well browned and the sides pull away slightly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 1194 39% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 2319mg 97%
Total Carbohydrate 58g 58%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 0%
Calcium 22% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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