Don't miss another issue…      Subscribe

Soft Biscotti


Saved in 3 recipe boxes and 2 cookbooks

Yield

1

batch

Prep

30

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

7 cups flour, all-purpose
cups sugar
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon baking soda
cups butter
softened
4 large eggs
beaten
1 teaspoon vanilla extract
1 cup milk
1 cup raisins, seedless
1 cup nuts
finely
* not incl. in nutrient facts

Directions

1) Sift flour, sugar, salt, baking powder and soda. Add butter and mix like pie dough.

2) Make a well and put eggs into it. Add flavoring and knead. Dough should be medium soft. Add enough milk to make a soft dough (if too soft, add flour 2 tbsp at a time 3) Form a rope 18 inch long, ½ inch thick to fit cookie sheet. 4) Bake at 325 degrees, 45 to 50 min. Cut while still hot and brown under broiler on both sides.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 602g (21.2 oz)
Amount per Serving
Calories 226038% of calories from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 49g 244%
Trans Fat 0g
Cholesterol 399mg 133%
Sodium 963mg 40%
Total Carbohydrate 107g 107%
Dietary Fiber 10g 42%
Sugars g
Protein 77g
Vitamin A 50% Vitamin C 2%
Calcium 28% Iron 74%
* based on a 2,000 calorie diet How is this calculated?
 

Add Photo

Up to 1MB in size, .jpg format

Live Feed