Search
by Ingredient

Sock-It-To-Me Coffee Cake

StarStarStarHalf starEmpty star

Submitted by MADDISON

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

Cake
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
8 231.2
OUNCES ML/G SOUR CREAM
½ 118
CUP ML SUGAR
1 237
CUP ML PECANS
chopped
½ 118
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
Streusel
2 3E+1
TABLESPOONS ML POWDERED SUGAR
1 5
TEASPOON ML NUTS
chopped
1 5
TEASPOON ML CINNAMON
Topping
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Mix cake mix, sugar and oil well.

Add eggs, beat well. Add sour cream and nuts.

Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour ½ cake mix into pan.

Top with topping mix. Pour rest of batter in.

Bake at 350℉ (180℃) F for 55 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 1330 54% from fat
 % Daily Value *
Total Fat 79g 122%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 963mg 40%
Total Carbohydrate 49g 49%
Dietary Fiber 5g 19%
Sugars g
Protein 33g
Vitamin A 13% Vitamin C 2%
Calcium 31% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe