Sock-It-To-Me Coffee Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 8 | ounces |
sour cream
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| Streusel | |||
| 2 | tablespoons |
powdered sugar
|
|
| 1 | teaspoon |
nuts
chopped |
|
| 1 | teaspoon |
cinnamon
|
|
| Topping | |||
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 231.2 | ml/g |
sour cream
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| Streusel | |||
| 3E+1 | ml |
powdered sugar
|
|
| 5 | ml |
nuts
chopped |
|
| 5 | ml |
cinnamon
|
|
| Topping | |||
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Mix cake mix, sugar and oil well.
Add eggs, beat well. Add sour cream and nuts.
Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour ½ cake mix into pan.
Top with topping mix. Pour rest of batter in.
Bake at 350℉ (180℃) F for 55 to 60 minutes.
