So Good Hammelsuppe (Mutton Soup)
So Good Hammelsuppe (Mutton Soup) recipe
Yield
6 servingsPrep
15 minCook
1½ hrsReady
1¾ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 600 | grams |
mutton
|
* |
| 1 | teaspoon |
salt
|
|
| 1 |
onions
|
|
|
| ½ |
celeriac root
|
*
|
|
| 1 |
leeks
|
*
|
|
| 1 |
carrots
|
|
|
| 3 |
carrots
medium |
|
|
| 4 | teaspoons |
farina
fine |
* |
| 1 | large |
egg yolks
|
*
|
| 2 | teaspoons |
cream
or milk |
|
|
potato dumplings
(kartoffelkloesse) |
* | ||
| 1 | teaspoon |
parsley leaves
chopped |
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+2 | grams |
mutton
|
* |
| 5 | ml |
salt
|
|
| 1 | each |
onions
|
|
| 0.5 | each |
celeriac root
|
*
|
| 1 | each |
leeks
|
*
|
| 1 | each |
carrots
|
|
| 3 | each |
carrots
medium |
|
| 2E+1 | ml |
farina
fine |
* |
| 1 | each |
egg yolks
|
*
|
| 1E+1 | ml |
cream
or milk |
|
| 0 |
potato dumplings
(kartoffelkloesse) |
* | |
| 5 | ml |
parsley leaves
chopped |
|
| 5 | ml |
nutmeg
|
|
Directions
Cut well washed pieces of mutton into bite sized pieces. Place in water (1½ liters) with salt and bring to a boil. Add the the celeriac and carrots, finely cut onion, and then put in cubed potato. Cook for 1½ hours.
If the potatoes do not fall apart, run them through a sieve. One half hour before the soup is finished, sprinkle in the farina. When fully cooked, put walnut-sized pieces of potato dumpling into the soup.
After ten minutes stir in chopped parsley, nutmeg, and add in the egg yolk that was beaten into the cream or milk.
