Snook's Bayside Club Strawberry Bread
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Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 ¼ | pounds |
strawberries
fresh, sliced, or unsweetened frozen berries |
|
| ½ | cup |
walnuts
coarsely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 710 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 296 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 567 | g |
strawberries
fresh, sliced, or unsweetened frozen berries |
|
| 118 | ml |
walnuts
coarsely |
|
Directions
2 8½ x 4½ inch loaf pans.
Preheat oven to 350℉ (180℃).
Grease and flour two 8½ x 4½ inch loaf pans.
Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl.
Add the oil, eggs, strawberries, and walnuts.
Beat until the dry ingredients are just moist.
Pour into the prepared loaf pans and bake for 1 hour.
The loaves are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.
