Snook's Bayside Club Strawberry Bread
209
.
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 ¼ | pounds |
strawberries
fresh, sliced, or unsweetened frozen berries |
|
| ½ | cup |
walnuts
coarsely |
Directions
2 8½ x 4½ inch loaf pans.
Preheat oven to 350℉ (180℃).
Grease and flour two 8½ x 4½ inch loaf pans.
Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl.
Add the oil, eggs, strawberries, and walnuts.
Beat until the dry ingredients are just moist.
Pour into the prepared loaf pans and bake for 1 hour.
The loaves are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.
