Snook's Bayside Club Strawberry Bread
226
.
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 ¼ | pounds |
strawberries
fresh, sliced, or unsweetened frozen berries |
|
| ½ | cup |
walnuts
coarsely |
Directions
2 8½ x 4½ inch loaf pans.
Preheat oven to 350℉ (180℃).
Grease and flour two 8½ x 4½ inch loaf pans.
Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl.
Add the oil, eggs, strawberries, and walnuts.
Beat until the dry ingredients are just moist.
Pour into the prepared loaf pans and bake for 1 hour.
The loaves are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 25749% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 133mg
6%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 23%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
