Snickers Candy Bar Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated |
|
| 16 ea | Snickers |
snickers bars
cut up |
* |
| ¼ | cup |
water
|
|
| 2 | tablespoons |
peanut butter
smooth |
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
vanilla extract
|
|
| 1 ¼ | cups |
buttermilk
divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated |
|
|
snickers bars
cut up |
* | ||
| 59 | ml |
water
|
|
| 3E+1 | ml |
peanut butter
smooth |
|
| 473 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 296 | ml |
buttermilk
divided |
|
Directions
Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended.
COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding ¼ cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9 inch SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream.
