Snickerdoodles (Mine)

Directions

Grease a cookie sheet.

Stir together flour, soda, cream of tartar, and ½ teaspoon salt.

Beat margarine for 30 seconds; add the 2 cups sugar and beat until fluffy.

Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined.

Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon.

Place balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of a drinking glass.

Bake in a 375 oven about 8 minutes or until light golden.