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Smoked Salmon Sushi Roll

 

Very easy sushi recipe, and tastes good too.
27

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 cups sushi rice
Japanese
*
6 tablespoons rice vinegar
6 sheets nori
*
1 each avocados
peeled, pitted and sliced
1 each cucumbers
peeled and sliced
8 ounces smoked salmon
cut into long strips
2 tablespoons wasabi powder
*

Directions

Soak rice for 4 hours.

Drain rice and cook in a rice cooker with 2 cups of water.

Rice must be slightly dry as vinegar will be added later.

Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice.

Spread rice on a plate until completely cool.

Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed.

Leave at least ½ inch top and bottom edge of the seaweed uncovered.

This is for easier sealing later.

Dot some wasabi on the rice.

Arrange cucumber, avocado and smoked salmon to the rice.

Position them about 1 inch away from the bottom edge of the seaweed.

Slightly wet the top edge of the seaweed.

Roll from bottom to the top edge with the help of the bamboo mat tightly.

Cut roll into 8 equal pieces and serve.

Repeat for other rolls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 8662% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 181mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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