Sloppy Bean Joes
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef, lean
|
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
onions
chopped |
|
| 16 | ounces |
beans with pork, canned
canned, undrained |
|
| 12 | ounces |
chili sauce
|
|
| 8 | each |
hamburger buns
split, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef, lean
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
onions
chopped |
|
| 462.4 | ml/g |
beans with pork, canned
canned, undrained |
|
| 346.8 | ml/g |
chili sauce
|
|
| 8 | each |
hamburger buns
split, toasted |
*
|
Directions
Brown ground beef with green pepper and onion; drain.
Add remaining ingredients except buns; simmer 5 to 10 minutes or until heated through.
For each serving, arrange 2 toasted bun halves on plate; spoon hot beef mixture over.
