Simple Potato Soup
Yield
4 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
milk
|
|
| 25 | ounces |
water
|
|
| 2 ½ | pounds |
potatoes
|
|
| 1 | pound |
onions
|
|
| 1 | pinch |
thyme
|
*
|
| 1 | x |
cloves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
milk
|
|
| 722.5 | ml/g |
water
|
|
| 1.1 | kg |
potatoes
|
|
| 453.6 | g |
onions
|
|
| 1 | pinch |
thyme
|
*
|
| 1 | x |
cloves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Peel and slice potatoes and onions.
Add to pot with water, thyme and the whole clove.
Bring to the boil, cover and simmer for about an hour.
Rub through a sieve.
Stir in milk, salt and pepper. Heat through without boiling, and serve.
