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Simple Potato Soup

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Submitted by kathbon

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

10 289
OUNCES ML/G MILK
25 722.5
OUNCES ML/G WATER
2 ½ 1.1
POUNDS KG POTATOES
1 453.6
POUND G ONIONS
1 1
PINCH PINCH THYME *
1 1
X X CLOVES *

Directions

Peel and slice potatoes and onions.

Add to pot with water, thyme and the whole clove.

Bring to the boil, cover and simmer for about an hour.

Rub through a sieve.

Stir in milk, salt and pepper. Heat through without boiling, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 654g (23.1 oz)
Amount per Serving
Calories 326 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 57mg 2%
Total Carbohydrate 24g 24%
Dietary Fiber 7g 28%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 49%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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