Silky Bean Curd Soup with Greens
Silky Bean Curd Soup with Greens recipe
Yield
4 servingsPrep
15 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
stock
any stock |
|
| 2 | cups | water |
|
| 1 | teaspoon | soy sauce, tamari |
|
| 2 | tablespoons | miso paste |
*
|
| 4 | ounces |
bean curd
silky soft, cut into 1/2inch dice |
|
| 8 | ounces |
spinach
stemmed and leaves washed |
|
|
red pepper flakes
crushed, for garnish |
*
|
||
|
sesame seeds
toasted, for garnish |
*
|
Directions
Bring chicken broth and water to simmer with soy sauce.
Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve.
Add bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL.
Adjust the seasoning. Garnish and ladle out.
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