Shrimps on the Barbie with Soy Dressing
Yield
4 servingsPrep
1 hrsCook
5 minReady
1 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
jumbo |
|
| ¼ | cup |
soy sauce, tamari
|
|
| 3 | tablespoons |
red wine
chinese |
|
| 1 | teaspoon |
ginger
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
honey
|
|
| 2 | teaspoons |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
jumbo |
|
| 59 | ml |
soy sauce, tamari
|
|
| 45 | ml |
red wine
chinese |
|
| 5 | ml |
ginger
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
honey
|
|
| 1E+1 | ml |
sesame oil
|
|
Directions
Shell and devein the shrimp, but leave the tails on.
Combine the remaining ingredients.
Pour the dressing over the shrimp. Toss shrimp to coat all surfaces.
Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.
