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Shrimp Teriyaki

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Submitted by stashu

YIELD

10 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML CORNSTARCH
1 1
EACH EACH GARLIC CLOVES
crushed
1 5
TEASPOON ML GINGER ROOT
fresh, minced
2 3E+1
TABLESPOONS ML WATER
2 907.2
POUNDS G SHRIMP
raw, medium sized, peeled, deveined

Directions

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water in a small saucepan.

Simmer, stirring constantly, until thickened, about 1 minute; cool.

Coat shrimp with sauce; drain off excess. Place on rack of broiler pan.

Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked.

Serve immediately with wooden picks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 119 17% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 922mg 38%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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