Shrimp Pizza Wedges
Yield
9 TortillasPrep
30 minCook
15 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| ½ | pound |
shrimp
medium-size, fresh |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | package |
cream cheese
softened (8oz) |
|
| 1 | cup |
cheddar cheese
or monteray jack (4oz) |
*
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
jalapeño pepper
seeded and chopped |
*
|
| 2 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
cilantro
fresh ground |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
chili powder
|
|
| 9 | each |
flour tortillas (6-inch)
whole wheat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 226.8 | g |
shrimp
medium-size, fresh |
|
| 1E+1 | ml |
lemon juice
|
|
| 1 | package |
cream cheese
softened (8oz) |
|
| 237 | ml |
cheddar cheese
or monteray jack (4oz) |
*
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 2 | each |
jalapeño pepper
seeded and chopped |
*
|
| 2 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
cilantro
fresh ground |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
chili powder
|
|
| 9 | each |
flour tortillas (6-inch)
whole wheat |
*
|
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.
Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients.
Process 1 minute or until smooth, scraping down sides occasionally.
Place tortillas on baking sheets; spread about ¼ cup shrimp mixture on each tortilla.
Bake at 350℉ (180℃) for 8 to 10 minutes or until edges begin to brown.
Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired.
