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Short-Cut Monkey Bread

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Submitted by Ragdoll52

Cheese Monkey Bread was a rage in the ‘60s and ‘70s, when bakeries in Los Angeles began selling it.

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

2 2
X X CRESCENT ROLL DOUGH
packages, refrigerated *
½ 118
CUP ML BUTTER
melted
1 1
X X PARMESAN CHEESE
grated, optional *

Directions

Unwrap crescent roll packages and separate triangles.

Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.

Cover and let rise in warm place until doubled in bulk, about 1 hour.

Bake at 350℉ (180℃) until golden, 30 to 40 minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 67 103% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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