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Sunday Night Chocolate Cake

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Submitted by tinytoon

YIELD

1 cake

PREP

30 min

COOK

25 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BUTTER
1 ⅓ 315
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 473
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X ICING
chocolate *

Directions

Cream the butter until light and add the sugar slowly.

One by one, add the eggs, beating well after each addition, until the whole mixture is fluffy.

Sift the dry ingredients together and add to the batter in 3 parts alternating with the milk added in 2 parts.

Stir in the vanilla extract and turn into the prepared pans.

Bake in a 350℉ (180℃). oven for 25 minutes, until the layers are golden and pull away from the edges of the pans.

Let cool about 10 minutes before turning out onto a rack.

To ice, place a cooled layer on a serving plate.

Cover with about one fifth of the Chocolate Icing.

Place the second layer on top and spread it with another one fifth of the icing.

Top with the third layer and use the remaining icing to cover the top and sides.

If the icing does not spread evenly or smoothly, dip the blade of the icing knife in warm water as you ice the cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 1195 56% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 46g 228%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 859mg 36%
Total Carbohydrate 41g 41%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 48% Vitamin C 0%
Calcium 15% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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