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Sherry Glazed Poppy Seed Cake

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Submitted by beavie

Glazed Poppy Seed Cake recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
79
CUP ML SHERRY
sweet *
79
CUP ML POPPY SEED *
1 113
STICK G BUTTER
4 4
LARGE LARGE EGGS
8 231.2
OUNCES ML/G SOUR CREAM
Glaze
1 113
STICK G BUTTER
1 237
CUP ML SUGAR
¼ 59
CUP ML SHERRY *
¼ 59
CUP ML WATER

Directions

Mix all ingredients in a large mixing bowl, beat for a full 5 mins.

Pour into a greased and floured tube pan.

Bake at 350℉ (180℃). for 1 hr.

Cool slightly an then pour glaze on cake in pan.

GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins.

Prick top of cake and pour hot glaze over cake.

Let cake cool in pan.

Freezes great.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 1355 52% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 360mg 120%
Sodium 1286mg 54%
Total Carbohydrate 52g 52%
Dietary Fiber 1g 6%
Sugars g
Protein 29g
Vitamin A 40% Vitamin C 1%
Calcium 28% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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