Sherry Glazed Poppy Seed Cake
Glazed Poppy Seed Cake recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 3 | ounces |
instant pudding mix, french vanilla
|
* |
| ⅓ | cup |
sherry
sweet |
*
|
| ⅓ | cup |
poppy seed
|
*
|
| 1 | stick |
butter
|
|
| 4 | large |
eggs
|
|
| 8 | ounces |
sour cream
|
|
| Glaze | |||
| 1 | stick |
butter
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
sherry
|
*
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 86.7 | ml/g |
instant pudding mix, french vanilla
|
* |
| 79 | ml |
sherry
sweet |
*
|
| 79 | ml |
poppy seed
|
*
|
| 113 | g |
butter
|
|
| 4 | large |
eggs
|
|
| 231.2 | ml/g |
sour cream
|
|
| Glaze | |||
| 113 | g |
butter
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
sherry
|
*
|
| 59 | ml |
water
|
|
Directions
Mix all ingredients in a large mixing bowl, beat for a full 5 mins.
Pour into a greased and floured tube pan.
Bake at 350℉ (180℃). for 1 hr.
Cool slightly an then pour glaze on cake in pan.
GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins.
Prick top of cake and pour hot glaze over cake.
Let cake cool in pan.
Freezes great.
