Favourite Shamrock Chocolate Cream Cheese Pie
Yield
12 servingsPrep
15 minCook
40 minReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
cream cheese
softened |
|
3 | ounces |
cream cheese
softened |
|
¾ | cup | sugar |
|
1 | teaspoon | vanilla extract |
|
¼ | teaspoon |
mint extract
optional |
*
|
¼ | cup | cocoa powder |
|
2 | large | eggs |
|
½ | cup |
heavy whipping cream
whipped to soft peaks |
|
6 | ounces |
crumb crust
1 package |
* |
colored sprinkles
optional |
* | ||
chocolate curls | * |
Directions
Heat oven to 350℉ (180℃).
In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
Bake 35 to 40 minutes. Center will be soft but will set upon cooling. Cool to room temperature. Cover; refrigerate several hours or overnight.
Garnish with whipped topping and chocolate curls, if desired. Cover; refrigerate leftover pie.
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