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Sesame Dressing

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Submitted by sew-sew

YIELD

1 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼ 113.4
POUND G SUGAR
½ 118
CUP ML RED VINEGAR *
¾ 21.7
OUNCE ML/G ONIONS
chopped
⅛ 0.6
TEASPOON ML SALT
1 1
X X PAPRIKA
to taste *
1 15
TABLESPOON ML DRY MUSTARD
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
1 1
X X RED HOT PEPPER SAUCE
to taste *
¼ 59
CUP ML VEGETABLE OIL
¼ 7.2
OUNCE ML/G SESAME SEEDS
toasted
1 1
X X PEANUT BUTTER
to taste *
1 1
X X GARLIC
roasted, to taste *

Directions

Prepare like a vinaigrette dressing.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 249 54% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% • Vitamin C 1%
Calcium 3% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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