Sesame Dressing
Yield
1 1/2 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | pound |
sugar
|
|
½ | cup |
red vinegar
|
* |
¾ | ounce |
onions
chopped |
|
⅛ | teaspoon |
salt
|
|
1 | x |
paprika
to taste |
* |
1 | tablespoon |
dry mustard
|
|
1 ½ | teaspoons |
worcestershire sauce
|
|
1 | x |
red hot pepper sauce
to taste |
* |
¼ | cup |
vegetable oil
|
|
¼ | ounce |
sesame seeds
toasted |
|
1 | x |
peanut butter
to taste |
* |
1 | x |
garlic
roasted, to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
113.4 | g |
sugar
|
|
118 | ml |
red vinegar
|
* |
21.7 | ml/g |
onions
chopped |
|
0.6 | ml |
salt
|
|
1 | x |
paprika
to taste |
* |
15 | ml |
dry mustard
|
|
7.5 | ml |
worcestershire sauce
|
|
1 | x |
red hot pepper sauce
to taste |
* |
59 | ml |
vegetable oil
|
|
7.2 | ml/g |
sesame seeds
toasted |
|
1 | x |
peanut butter
to taste |
* |
1 | x |
garlic
roasted, to taste |
* |
Directions
Prepare like a vinaigrette dressing.