Sesame Chicken with Honey Dip
Yield
12 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
mayonnaise
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | pound |
chicken breasts
skinless, boneless, poached, cut crosswise into 1/2 inch strips |
|
| ½ | cup |
bread crumbs
seasoned |
|
| ¼ | cup |
sesame seeds
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
mayonnaise
|
|
| 5 | ml |
dry mustard
|
|
| 15 | ml |
onions
minced |
|
| 453.6 | g |
chicken breasts
skinless, boneless, poached, cut crosswise into 1/2 inch strips |
|
| 118 | ml |
bread crumbs
seasoned |
|
| 59 | ml |
sesame seeds
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
dijon mustard
|
|
Directions
Preheat oven to 425 degrees F.
In a medium-size bowl, combine ½ cup of the mayonnaise, dry mustard, and onion; mix to blend well.
Add chicken and toss to coat.
In a shallow bowl, toss bread crumbs and sesame seeds to mix.
Roll chicken cubes in bread crumbs to coat.
Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard.
Serve as a dipping sauce with chicken.
