Serendipity's Southern Chili
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 1 | each |
onions
chopped |
|
| 4 | pounds |
beef
ground |
|
| 8 | tablespoons |
red hot chili pepper, dried
ground |
|
| 4 | tablespoons |
red hot chili pepper, dried
ground |
|
| 3 | tablespoons |
cumin
ground |
|
| 3 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
black pepper
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | can |
tomatoes
whole |
*
|
| 4 | cans |
red kidney beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 1 | each |
onions
chopped |
|
| 1.8 | kg |
beef
ground |
|
| 1.2E+2 | ml |
red hot chili pepper, dried
ground |
|
| 6E+1 | ml |
red hot chili pepper, dried
ground |
|
| 45 | ml |
cumin
ground |
|
| 3 | each |
garlic cloves
crushed |
|
| 15 | ml |
black pepper
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 1 | can |
tomatoes
whole |
*
|
| 4 | cans |
red kidney beans
|
*
|
Directions
Melt the butter in a large heavy pot over medium heat. Add the onion and cook until it is translucent.
Combine the meat with the ground chile, cumin, garlic, and pepper.
Add this meat-and-spice mixture to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Stir in the remainig ingredients.
Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible.
Stir occasionally.
