Sensational Peppermint Pattie Brownies
Yield
36 browniesPrep
15 minCook
55 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | small |
peppermint patties
|
* |
| 1 ½ | cups |
butter
or margarine, melted |
|
| 3 | cups |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | small |
peppermint patties
|
* |
| 355 | ml |
butter
or margarine, melted |
|
| 7.1E+2 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 5 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
cocoa powder
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
Heat oven to 350℉ (180℃).
Remove wrappers from peppermint patties.
Grease 13x9x2-inch baking pan.
In large bowl, stir together butter, sugar and vanilla.
Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well.
Reserve 2 cups batter.
Spread remaining batter in prepared pan.
Arrange peppermint patties about ½ inch apart in single layer over batter.
Spread reserved 2 cups batter over patties.
Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack; cut into squares.
