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Roasted Garlic Puree Dip

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Recipe

 

Yield

5 cups

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 large garlic
heads, fresh
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16 ounces cream cheese
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4 ounces blue cheese
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¾ cup milk
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2 teaspoons parsley leaves
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
6 large garlic
heads, fresh
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462.4 ml/g cream cheese
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115.6 ml/g blue cheese
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177 ml milk
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1E+1 ml parsley leaves
fresh, chopped
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Directions

Remove outer covering on garlic.

Do not peel or separate the cloves.

Place each garlic head on a large square of heavy aluminum foil.

Fold up the foil, so the cloves are completely wrapped.

Bake for 1 hour at 350℉ (180℃).

Remove garlic from oven and cool for 10 minutes.

Separate cloves and squeeze cloves to remove cooked garlic.

Discard skins.

In food processor, mix cheeses, milk and garlic until smooth.

Place in serving dish.

Sprinkle with parsley. Serve as a dip with crudites (mixed vegetables) for dipping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 48386% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 586mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 36% Vitamin C 2%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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