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Roasted Garlic Puree Dip

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Submitted by sreece

YIELD

5 cups

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
LARGE LARGE GARLIC
heads, fresh *
16 462.4
OUNCES ML/G CREAM CHEESE
4 115.6
OUNCES ML/G BLUE CHEESE
¾ 177
CUP ML MILK
2 1E+1
TEASPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Remove outer covering on garlic.

Do not peel or separate the cloves.

Place each garlic head on a large square of heavy aluminum foil.

Fold up the foil, so the cloves are completely wrapped.

Bake for 1 hour at 350℉ (180℃).

Remove garlic from oven and cool for 10 minutes.

Separate cloves and squeeze cloves to remove cooked garlic.

Discard skins.

In food processor, mix cheeses, milk and garlic until smooth.

Place in serving dish.

Sprinkle with parsley. Serve as a dip with crudites (mixed vegetables) for dipping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 483 86% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 586mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 36% Vitamin C 2%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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