Sebze Bastisi (Vegetable Stew)

Directions

*Note: Green peppers should be seeded and cut into strips.

Cut eggplant into ¼ inch slices, sprinkle with salt and set aside for 30 min.

Wash off salt, drain and pat dry with paper towels. Heat 2 tablespoon butter in a skillet.

Add the eggplant slices and fry until browned on both sides.

Transfer to a baking dish . Fry the onions and peppers in the remaining butter for 3 min.

Add the zucchini and beans and fry for 2 more min, stirring frequently. Place the veggies on top of the eggplant.

Add garlic, parsley, sugar, pepper salt, and beef broth.

Cover and place in a 350℉ (180℃). oven for 1 hour. Garnish with parsley and serve hot.