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Seafood Locicero

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
12 each mussels
* Camera
8 each clams
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12 each shrimp
* Camera
8 each scallops
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4 each pancake
made out of pasta
*
8 ounces red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
12 each mussels
* Camera
8 each clams
* Camera
12 each shrimp
* Camera
8 each scallops
* Camera
4 each pancake
made out of pasta
*
231.2 ml/g red hot pepper sauce
Camera

Directions

In a sauce, reduce demi-glace (or broth) by half.

In a separate pan, sauté peppers and ginger with the brown sugar.

Unglaze with the marsala wine and reduce until almost all liquid is gone.

Add the broth.

Reduce by half. Add soy sauce and lemon juice.

Press mixture into a lightly oiled 9" pie pan.

Freeze until firm. Remove and cut into 4 wedges. Sauté pancakes until golden brown on one side.

Flip pancakes and bake in a 350℉ (180℃) oven for 5 minutes.

One hour before serving, marinate scallops and shrimp in a marinade of ½ cup white wine and ¼ cup lemon juice.

Poach mussels and clams in white wine until done.

Grill or sauté shrimp and scallops until done.

Cover ½ of each plate with 2 oz of the ginger-pepper sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 44524% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 1295mg 54%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 123g
Vitamin A 34% Vitamin C 62%
Calcium 9% Iron 99%
* based on a 2,000 calorie diet How is this calculated?
 

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