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Scott's Oatmeal Chocolate Chip Cookies

 
24

Scott's Oatmeal Chocolate Chip Cookies recipe

Yield

24

servings

Prep

24

min

Cook

6

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
½ cup brown sugar
*
½ teaspoon vanilla extract
2 ounces chocolate bars
grated
¼ teaspoon salt
½ teaspoon baking soda
½ cup sugar
1 large eggs
1 ¼ cups oatmeal
1 cup all-purpose flour
½ teaspoon baking powder
6 ounces chocolate chips

Directions

Cream butter and both sugar. Add egg and vanilla. Mix well.

Take 1¼ cups oatmeal. Put small amounts in blender and blend until it turns to powder. Set aside.

Grate plain chocolate bar. Set aside.

Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate.

Shape dough into golfball sized cookie. Bake on ungreased cookie sheet for 6 minutes at 375 C.

Note:

Dried fruits can be added.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11650% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 69mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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