Scotch Apple Pudding
Yield
6 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
large |
|
| ⅓ | cup |
sugar
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
butter
|
|
| ½ | cup |
rolled oats
|
|
| 1 ½ | cups |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
large |
|
| 79 | ml |
sugar
|
|
| 0.6 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
butter
|
|
| 118 | ml |
rolled oats
|
|
| 355 | ml |
milk, skim
|
Directions
Cut apples into slices.
Combine sugar, cinnamon, and salt.
Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
Dot with half the butter. Sprinkle half the oats over all.
Arrange another series of layers.
Then add milk. Cover and bake 350℉ (180℃) for 45 min.
Remove the cover and bake 15 min. more. Serve hot or cold.
