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Scotch Apple Pudding

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Submitted by jamparsosn

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

4 4
EACH EACH APPLES
large
79
CUP ML SUGAR
0.6
TEASPOON ML CINNAMON
0.6
TEASPOON ML SALT
1 5
TEASPOON ML BUTTER
½ 118
CUP ML ROLLED OATS
1 ½ 355
CUPS ML MILK, SKIM

Directions

Cut apples into slices.

Combine sugar, cinnamon, and salt.

Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.

Dot with half the butter. Sprinkle half the oats over all.

Arrange another series of layers.

Then add milk. Cover and bake 350℉ (180℃) for 45 min.

Remove the cover and bake 15 min. more. Serve hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 161 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 86mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 7%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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