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Savory Red Cabbage and Red Potatoes

 

41

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

1 small cabbage
head
*
2 teaspoons horseradish
prepared
1 pound red skinned potatoes
small
¼ cup butter
2 tablespoons scallions, spring or green onions
teaspoon salt
*
teaspoon black pepper
*
1 x water
*

Directions

In Dutch oven, place steamer basket over ½ inch deep water (water should not touch basket.

) Cut cabbage (about 1½ pounds) into 6 wedges and quarter potatoes.

Place cabbage and potatoes in basket, cover tightly and heat water to boiling.

Reduce heat to medium-low and steam 20 to 30 minutes or until tender.

Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper.

Microwave on high 45 seconds or until butter is melted.

Drizzle over vegetables.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 9555% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 90mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 6%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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