Savory Red Cabbage & Red Potatoes

Directions

In Dutch oven, place steamer basket over ½ inch deep water (water should not touch basket.

) Cut cabbage (about 1½ pounds) into 6 wedges and quarter potatoes.

Place cabbage and potatoes in basket, cover tightly and heat water to boiling.

Reduce heat to medium-low and steam 20 to 30 minutes or until tender.

Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper.

Microwave on high 45 seconds or until butter is melted.

Drizzle over vegetables.