Savory Lamb Stir-Fry

Directions

Combine lemon juice, 1 tablespoon oil, cornstarch, 1 clove garlic, oregano and salt.

Trim excess fat from lamb steaks; remove bone.

Cut lamb across the grain into l/s-inch thick slices.

Place lamb in plastic bag; add marinade, turning to coat.

Close bag securely and marinate in refrigerator 30 minutes.

Heat remaining 1 tablespoon oil in wok or large non-stick skillet over medium high heat.

Add 1 clove garlic; stir-fry 10 seconds.

Add bell pepper and mushrooms; stir-fry 2 to 3 minutes.

Remove vegetables, keep w arm. Stir-fry lamb (I/2 at a time) 2 to 3 minutes.

Return lamb and vegetables to pan; heat through.