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Savory Crockpot Pot Roast

 
Savory Crockpot Pot Roast
130

An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.

Yield

8

servings

Prep

10

min

Cook

9

hrs

Ready

9

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 pound beef chuck roast
boneless
1 tablespoon olive oil
8 small potatoes
cut in half
3 cups baby carrots
*
1 each onions
chopped
3 cloves garlic
minced
5 ounces horseradish
prepared
½ teaspoons salt
¼ teaspoons black pepper
*
1 cup water

Directions

Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned on all sides.

Place vegetables in your slow cooker. Place beef on top of vegetables. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour water over all contents.

Cover slow cooker and cook at LOW setting for 8 to 10 hours until everything is fall-apart tender.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 65348% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 296mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 108g
Vitamin A 0% Vitamin C 26%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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