Sauteed Chicken Livers with Mushrooms & Oni

Name: Sauteed Chicken Livers with Mushrooms and Oni
Yield: 4
Cuisine: Fusion
Ingredients: chicken livers; mushrooms; onions; butter; olive oil; salt and black pepper; white wine; bread; parsley leaves

Yield

4 - 6 Servings

Prep

15 min

Cook

5 min

Ready

20 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken livers
1	pound	mushrooms sliced
1	small	onions thin
4	tablespoons	butter
2	tablespoons	olive oil
1	x	salt and black pepper	*
½	cup	white wine dry	*
4	slices	bread buttered, toasted
2	tablespoons	parsley leaves chopped

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken livers
453.6	g	mushrooms sliced
1	small	onions thin
6E+1	ml	butter
3E+1	ml	olive oil
1	x	salt and black pepper	*
118	ml	white wine dry	*
4	slices	bread buttered, toasted
3E+1	ml	parsley leaves chopped

Directions

Clean the livers by removing any connective tissue and cut them in half.

Pat dry on paper towels. Heat the butter and oil, add the mushrooms and onions and sauté until nicely brown, stirring occasionally.

Add the chicken livers and cook for 5 to 6 minutes. Season with salt and pepper. Add the wine and cook, stirring to incorporate any pan drippings for an additional minute or two. Adjust the seasonings. Serve on squares of hot buttered toast and garnish with parsley.