Sausage-Leek Soup

Directions

Mince or cut the sausage into thin slices.

Heat butter in a large saucepan, over a moderate flame.

Add the sausage, heat and stir for 5 to 6 minutes.

Add the minced leeks, heat and stir for 5 minutes.

Add the dill, stir.

Add the chicken broth bring to a boil, reduce heat and simmer 20 to 30 minutes.

Remove from heat and purée with a hand blender or in a food processor.

Place over a low flame.

Stir in cream and gradually stir in grated cheese.

Season with salt and pepper to taste.

Serve hot.